Dunaliella Salina is a 100% natural orange food color. Extremely high quantities of beta and alpha-carotene. Contains high amounts of antioxidants & minerals. Rich in Magnesium Dunaliella salina is arguably the most nutrient dense food source known. Dunaliella salina can contain more than twice the chlorophyll of Spirulina, 8 times the mineral content and over 6,000 times the antioxidant content.

Servings: 15-25 (2 tsp/serving)
Color: Orange
Taste: A mix of rose hip and matcha
Ingredients: Dunaliella Salina Powder
Storage Instructions: Dry, Cool & Dark Conditions
Dietary & Allergy Info: Gluten Free
Dairy Free
Vegan
Natural
GMO
Free Net Weight: 50g/1.8oz

Dunaliella salina is a type of single-celled green microalgae that is found in saltwater environments around the world. It is a photosynthetic organism that is capable of producing large amounts of beta-carotene, a pigment that gives the microalgae its distinctive red-orange color. Dunaliella salina is commonly used in the production of natural food colorants, cosmetics, and dietary supplements.

Here is a recipe for Dunaliella Salina Dip:
Ingredients:
-1 cup plain Greek yogurt
-1/4 cup Dunaliella salina powder
-2 tablespoons lemon juice
-1 tablespoon olive oil
-Salt and pepper to taste

Instructions:
-In a large bowl, whisk together the Greek yogurt, Dunaliella salina powder, lemon juice, olive oil, salt, and pepper.
-Refrigerate the mixture for at least 30 minutes to allow the flavors to develop.
-Serve with vegetables or crackers as a dip.