Brown fine bulgur is produced from red wheat (Triticum aestivum). Don’t wash and soak prior to cooking. When cooking bulgur, please use 2.5 cups of hot water for each cup of bulgur you want to cook. We are proud to be certified Kosher, Non-GMO, ISO 22000, ISO 9001, IFS, BRC food certificates. Harvested and produced using traditional methods, non GMO and 100% natural. Type of Meals the Product can be used in: Pilafs, Salads. Rich in dietary fiber and protein. It has complex carbohydrates and low GI. It contains Vitamin B, Folate, Magnessium, Potassium. WHAT IS BULGUR?
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.
Bulgur is a pre-cooked, tasty and a healthy food product which is produced from wheat and water and does not contain any colourings or artificial flavours.
Many people enjoy bulgur in the dish Tabouleeh as well as a healthy alternative to rice and pasta.
THE DURU BULGUR DIFFERENCE
Our company owes its difference in bulgur to the care it shows in production and wheat selection, the taste obtained as a result of cracking the wheat in millstones, the advanced technology used and production that is conducted in full automation without using any additives.
The Taste of Bulgur by the Millstones
The Karaman bulgur produced in our facilities is cracked in traditional millstones that help protect its real taste and flavour. Duru Bulgur uses a unique drying process that involves state-of-the-art ventilation towers instead of traditional drying methods to ensure a superior product.
Quality in Production and Wheat Selection
Our company reflects its diligence about quality concept to the farmers cultivating the wheat and continuously supports farmers about cultivating quality wheat and pays higher prices for quality wheat. As a result of Duru Bulgur is the first company to receive the “HACCP Food Safety and Hygiene Certificate” in cracked wheat in Turkey.
Production Technology and Facilities
Duru Bulgur's production facility uses the most developed technology in cracked wheat production in Turkey
Full Automation with No Additives
No additives and colorants are used in production. This enables the bulgur to protect its colour and remain natural.