From New York Times bestselling author Diane Mott Davidson—now a Hallmark Mystery Curious Caterer Original Movie “A classic whodunit . . . the perfect book for food lovers.”—New York Daily News Goldy Bear is the bright, opinionated, wildly inventive caterer whose personal life is a recipe for disaster, with bills taking a bite out of her budget and her abusive ex-husband making tasteless threats.   Determined to take control, Goldy moves her business to the ritzy Aspen Meadow Country Club. Soon she’s preparing decadent dinners and posh society picnics—and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Schulz, her more-than-friendly neighborhood cop. Until, that is, the dishy doctor drives his BMW into an oncoming bus.   Convinced that Philip’s bizarre death was no accident, Goldy begins to sift through the dead doc’s unpalatable secrets. But this case is seasoned with unexpected danger and even more unexpected revelations—the kind that could get a caterer killed. Includes recipes! Praise for Diane Mott Davidson and Dying for Chocolate   “A classic whodunit . . . the perfect book for food lovers.” —New York Daily News   “You don’t have to be a cook or a mystery fan to love Diane Mott Davidson’s books.” — The San Diego Union-Tribune   “A cross between Mary Higgins Clark and Betty Crocker.” — The Baltimore Sun "A classic whodunit that's the perfect book for food lovers." -- Daily News, New York "Gourmet magazine meets Sherlock Holmes." --The Washington Times The Caterer Meet Goldy Bear: a bright, opinionated, wildly inventive caterer whose  personal life has become a recipe for disaster. She's got  an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing  men knocking on her door. The Dish Now determined to take control of her life, Goldy  moves her business and her son to ritzy Aspen  Meadow Country Club, where she accepts a job as a  live-in cook. But just as she's beginning to think  she's got it made--catering decadent dinners and  posh society picnics and enjoying the favors of  Philip Miller, a handsome local shrink, and Tom Shulz,  her more-than-friendly neighborhood cop--the  dishy doctor inexplicably drives his  BMW into an oncoming bus. The Unsavory  Killer Convinced that Philip's bizarre  death was no accident, Goldy decides to do a little  investigating of her own. But sifting through the  unpalatable secrets of the dead doc's life will  toss her into a case seasoned with unexpected danger  and even more unexpected revelations--the kind that could get a caterer and the son she loves. . .killed. The Caterer Meet Goldy Bear: a bright, opinionated, wildly inventive caterer whose personal life has become a recipe for disaster. She's got an abusive ex-husband who's into making tasteless threats, a rash of mounting bills that are taking a huge bite out of her budget, and two enticing men knocking on her door. The Dish Now determined to take control of her life, Goldy moves her business and her son to ritzy Aspen Meadow Country Club, where she accepts a job as a live-in cook. But just as she's beginning to think she's got it made--catering decadent dinners and posh society picnics and enjoying the favors of Philip Miller, a handsome local shrink, and Tom Shulz, her more-than-friendly neighborhood cop--the dishy doctor inexplicably drives his BMW into an oncoming bus. The Unsavory Killer Convinced that Philip's bizarre death was no accident, Goldy decides to do a little investigating of her own. But sifting through the unpalatable secrets of the dead doc's life will toss her into a case seasoned with unexpected danger and even more unexpected revelations--the kind that could get a caterer and the son she loves. . .killed. Diane Mott Davidson is the New York Times bestselling author of the Goldy Bear Culinary Mystery series. She has been named Writer of the Year by the Rocky Mountain Fiction Writers and has received the Anthony Award and the Romantic Times Reader’s Choice Award. Born in Honolulu and educated at Wellesley, Stanford, and Johns Hopkins, she worked as a volunteer rape victim counselor, a tutor in a correctional facility, and in several roles in the church before she turned to writing. Diane and her husband have three sons and three grandchildren, and split their time between Colorado and Florida. 1.   Brunch is a killer. I hate it, and among food people I’m in good company. James Beard found the idea of a heavy meal between meals idiotic. He said, “You don’t have something called lunny-dinny, do you?”   Actually, the reason professional caterers dislike brunch is that it means getting up at an ungodly hour. As I lay in bed at 4:45 the morning of June 3, I realized that in a little over four hours I had sixty people to feed. There were mountains of fruit to slice. Muffins and breads to bake fresh. Thick-sliced bacon to bring t