Beautiful yellow-gold Osmanthus flower, grown in Southern China, has a uniquely sweet and buttery fragrance. The pale yellowish green infusion delivers an enchanting aroma and lingering fragrant aftertaste. Add sweet floral flavor to your iced tea for summer time with green tea, oolong tea, black tea and other recipe. You can also make various health snacks or party food for your family and friends with this prime quality Osmanthus Flower, such as Osmanthus Jelly, Osmanthus and Coconut Jelly, Osmanthus Cookie, Osmanthus Chiffon Cake Net weight: 115g. Shelf Life: 18 Months. Storage: Keep in a airtight container. Keep the Osmanthus flower Tea away from high temperature, sunlight, moisture and abnormal taste. Brewing Guideline
Teapot: 6oz / 240ml
Water: 203? / 95?
Osmanthus amount: 3-4 Grams
Re-steeping: Good for 2-3 infusions.
Steeping time: rinse once (10 seconds), 5mins, 7mins
Teaware: Clear glass teapot or mug with infuser is highly recommended.