TRADITIONAL HAND FORGING TECHNIQUES - ENOKING knife is hand forged by artisans with more than 40 years of experience. Compared with traditional kitchen knives, our cleavers can provide a longer service life. The whole process of forging knives goes through a series of continuous operation cycles like quenching, hammering, tempering, and clamping, which ensure the durability of the knives. This cleaver knife can re-sharpen multiple times without chipping. ANTI-RUST PROCESS & MULTI-PURPOSE - The upgraded Serbian chef knife adopts exclusive anti-rust process technology to solve the troubles caused by the rust of the knife. It can not only meet all kitchen daily needs such as slicing, dicing, mincing, chopping vegetables, chopping fruits, cleaving Meats, filleting fish, decomposing chicken, deboning and more, but also suitable for BBQ, hunting, hiking and camping. Whether indoors or out, it is definitely your practical assistant. PREMIUM STEEL & FULL TANG DESIGN - The meat cleaver is forged from high carbon steel which makes the blade ultra-solid. Ergonomically designed full tang wood handle and rivet design ensures comfort and maneuverability, effectively preventing handle breakage. It’s integrally formed, there is no need for welding and machine welding. The butcher knife is well-balanced to minimize numbness or pain in the palms and wrists, and no fatigue even after prolonged use! MAINTENANCE - Due to the high carbon content of forged knives, please keep the knife blade away from acidic, alkaline or corrosive substances and make sure to clean it regularly. After each use, be sure to rinse it with running water, then wipe off water stains with a cotton cloth. When not in use for a long time, you can apply cooking oil to the blade for added effect, and store the meat knife in a dry place. This knife offers cutting performance with a little maintenance. AFTER-SALES SERVICE - Established many years ago, ENOKING aims to provide premium kitchen knives with excellent sharpness, excellent balance and good practicality. Applying the principles of ergonomics and mechanical levers, we have greatly improved our customers' cutting experience. Our after-sales team provides you with a permanent after-sales service. You can contact us with any questions or doubts, we will reply to you within 24 hours and give you a satisfactory solution! ENOKING FULL TANG 8.1 INCHES FORGING SERBIAN CHEFS KNIFE KITCHEN CHOPPING KNIFE

SPECIFICATIONS:
Weight: About 0.96 lb (436 g)
Knife Total Length: 12.87 Inches (327 mm)
Blade Length: 8.15 Inches (207 mm)
Blade Width: 3.70 Inches (94 mm)
Blade Thickness: 0.16 Inches (4 mm)
Handle Style: Full Tang Handle
Blade Material: Handmade Forged High-carbon Clad Steel
Handle Material: Full Tang Integrated Steel Shank + Wood + Rivet Fixing

FEATURES:
All-Purpose Kitchen Knife Cleaver: This professional chefs butcher knife can easily handle your daily kitchen tasks of slicing, dicing and mincing by cutting vegetables and meat.
High Carbon Clad Steel Chinese Knife: This butcher chef knife is made of manganese steel, the handle and the blade are integrated without soldering, which is firm and durable to eliminate broken handles.
Full Tang Wooden Handle: Ergonomic Full Tang handle can prevent the blade from being comfortable to grip and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with good strength, and durability.

PLEASE KINDLY NOTE:
Please don't put it in the dishwasher.
Please keep it away from children.
The slicing knife is made of manganese steel, and with anti-rust technology, it will not rust.
Please don't keep the edge and point of the knife aimed at people.
Please don't catch the knife by hand when the knife drops down.
Please don't stay acidic or alkaline substances on the blade for a long period.
After each use, be sure to rinse it with running water, then wipe off water stains with a cotton cloth, and store it in a dry place.

WHAT YOU GET:
1 * Chopping Knife
1 * Exquisite Packaging Box