Earthborn Elements Tapioca Starch Thickens soups, stews, and gravies Use in gluten-free baking Pure & Undiluted: Never any additives or fillers Packaged in USA Earthborn Elements Tapioca Flour or Tapioca Starch is ii. Gluten-Free iii. Non-GMO iv. Vegan Application: Use in Gluten-Free and Paleo baking recipes for a crispy crust and chewy texture. Substitute for Cornstarch during baking or thickening. Make Tapioca Pearls for Boba drinks. Recommended Use: Substituting All-Purpose Flour in thickening: Replace 1 tablespoon of Flour with 1 tablespoon of Earthborn Elements Tapioca Flour. Substituting Cornstarch: Replace 1 tablespoon of Cornstarch with 2 tablespoons of Earthborn Elements Tapioca Flour. In Gluten-Free Baking: Use according to instructions in desired recipe. Ingredients: Pure Tapioca Flour from Cassava Root