Spicy land cress that is great for salads and garnishes.

Packed with vitamins C, A, and K.

Fast and easy to grow (30 days).

Small plant growing up to nine inches high with a spread of around seven inches.

Harvest side leaves for cut-and-come-again growth.

Zones: 2 - 8

Water: Moderate

Light: Full Sun/Partial Shade

Sow seeds in rich, soft soil no deeper than 1/4". Prefers cool weather and partial shade in summer. Keep moist (not saturated). Germination 3-7 days. Maturity 30 - 50 days, harvest before flowering. Can be grown indoors with light.

Seeds are for the current and following growing seasons. Growing instructions and plant Images are included on the seed envelope. Seeds are stored in environmental conditions that promote seed life (Dark/Dry/Cool).