Simple Korean foods that cheer me up! Do you like Korean food? You want to cook some of those yummy dishes you saw in K-dramas, but don’t know how to begin? Learn all the tips and shortcuts from this Korean-American-Mexican ajumma Narae. Now living in Mexico, Narae teaches cooking classes to people from all over the world so they can start cooking Korean food at home. Having lived in the remote countryside of California and now in the highlands of Mexico, she understands it can be challenging to recreate authentic flavors of Korean food when you can’t get many of the traditional ingredients. Using her simple and easy recipes, you can take shortcuts and still make satisfying foods you and your family will enjoy. Because she and her husband are allergic to gluten, almost all of her recipes are naturally gluten-free or have gluten-free options.