A cozy ski lodge cookbook filled with mountain comfort food to warm the soul Step into the warmth and magic of a ski lodge without leaving your kitchen. From crisp snowy mornings to cozy après-ski evenings, this cookbook captures the spirit of lodge life with over 80 delicious, inviting recipes that feel like home-no matter where you are. Whether you're dreaming of your next ski adventure or simply craving a night of cozy comfort, this book invites you to slow down, savor, and enjoy. Inside, you'll find hearty breakfasts, warming soups, fresh salads, comforting mains, and indulgent desserts-plus fun extras that bring the lodge to life, from snow facts to mountain trivia-all inspired by the flavors and stories of alpine living. Every recipe is straightforward, full of flavor, and easy to make. No fancy equipment or complicated techniques-just fresh ingredients, clear steps, and a love of good food. Beautifully written and infused with mountain charm, each recipe tells a story-of the lodge, the characters and moments that bring it to life, and the snowy mountains themselves. With Eat, Ski & Repeat, you can create meals that nourish the body, warm the soul, and capture the joy of alpine living. Cook, taste, and enjoy the adventure. Ewa Lubienski is a freelance chef with a passion for adventure and a diverse culinary background. Trained in the restaurants of London's West End, she pairs classical technique with global flavours. Her career has taken her from yachts and private villas to ski lodges and mountain chalets. When she's off duty, Ewa is skiing, mountain biking, or chasing her next mountain sunrise.