Book Title: ✨ Echoes of the Gullah Table: Recipes Passed Through the Generations By Marcy Anderson Johannes Step into the soulful heart of the South with Echoes of the Gullah Table , a stunning 72-page full-color cookbook that preserves the rich, flavorful traditions of the Gullah Geechee people—one recipe, one story, and one generation at a time. Written by native author Marcy Anderson Johannes , who was raised Creekside on historic Sol Legare Road on James Island, South Carolina, this book is a heartfelt tribute to her family’s enduring roots, faith, and food. At the center of this culinary journey is the matriarch who inspired it all— Grandmother Mattie Walker —whose hands and heart nourished her family and community. Through her recipes, stories, and wisdom, the echoes of the Gullah table still speak to us today. Inside this book, you’ll find: 🍲 Authentic Gullah recipes passed down through generations—flavored with love and lived experience 📸 Bonus full-color photo pages featuring Grandmother Mattie, the author, and cherished family memories 📖 Creekside stories of life, tradition, and survival on James Island 🥘 Cultural and Generational fusion that honor tradition while embracing modern wellness ✨ Cultural and historical reflections on Gullah life, Charleston roots, and the strength of Black Southern families And introducing a powerful new voice in the Gullah culinary legacy— Chef Marquise , the author’s cousin, a native of James Island with African American and Spanish heritage. Raised on Ferguson Road, Chef Marquise learned to cook soulful Gullah dishes in his mother’s kitchen and traditional Spanish recipes in his Abuela’s cocina . Now a featured Lowcountry chef on Folly Beach and sought-after personal Gullah chef, Marquise brings an exciting fusion of past and present, honoring heritage while exploring plant-based, wellness-focused cooking. His story is a living example of how Gullah food continues to evolve, include, and inspire across cultures. Whether you're reconnecting with your roots, discovering Gullah cuisine for the first time, or simply looking to enjoy soulful Southern food with depth and heart, Echoes of the Gullah Table invites you to sit down, slow down, and savor every bite. More than a cookbook—it’s a legacy in print. Taste the past. Honor the present. Pass it forward. Perfect for lovers of culture, cuisine, history, and healing. * quality hardcover * 7x10 in * 75 pages * vibrant full color images