Rotating pan made of 304 SUS stainless steel, clean, firm, safe and healthy, never afraid of rough cleaning , leaves no residue into the cake (VS alluminum pan which is so soft , that the cream knife may hurt the alluminum pan surface, leaving small alluminum debris into the cake) Safe working, with 8 rubber feet at the buttom, the machine always keeps steady in working, reducing the risk of falling down off the working table Delicated double steel handles, strong and firm, designed as per biochemistry and bionics, making the machine much easy to handle A single layer cake can be made in 30 seconds, excellent time saver. It needs a little bit more time for 2 and 3 layers cake With two anti-skip rotating handles ( made of embossed aluminum rod), the operatation becomes so easy even there might be some cream on the hands. No need to worry about trackslip. And they are very much clean. Rotating speed 0-68rpm. It is suggested to set the speed set at 10-40. If the speed exsceeds 68, the rotating pan will shut down for safety. The machine is able to make 2 layers cake, and 3 layers also, in fast and easy way Diameter of turntable pan: 14inch; Applicable cake size: 2-14inch; Cake hight: 0-8.5 inch; Pan rotating speed:0-68 RPM (with emergency stop)