【Even Heating, Perfect Results】This muffin top pan is crafted from heavy-duty carbon steel to prevent warping and ensure even heat distribution every time. The food-grade non-stick coating — free from PFOA, BPA, and PTFE — guarantees safe use, effortless food release, and easy cleanup, so you’ll never have to worry about sticking. Oven safe up to 430°F / 220°C for versatile baking. 【Straight-Side Muffin Pan】With 6 cavities (each 9cm/3.6” wide), this muffin pan for baking is designed for perfect batch baking. The straight sides shape dough upward as it rises, delivering professional-looking hamburger buns, just like from a bakery. Ideal for English muffins, burger buns, dinner rolls, brownies, cheesecakes, quiches, and more. 【2-in-1 Proofing & Baking with Lid】The included sliding lid transforms this baking pan into a versatile tool. It creates the ideal humid environment for proofing and baking authentic English muffin pan recipes, French anpan, or any yeasted dough, all in one pan. 【Effortless Release & Quick Cleanup】Designed for hassle-free use, the superior non-stick coating of this jumbo muffin pan allows buns to pop out intact without damage. Cleanup is quick—just wipe with warm, soapy water, then rinse and dry. Light greasing is recommended for extended pan life. 【Ideal Gift for Bakers】Experience the satisfaction of creating perfectly uniform buns and muffins at home. This reliable pan helps you achieve professional results with ease, perfect for daily cooking, family brunch, birthday party, friends' gathering, festival celebrations, etc. It's the kind of kitchen companion that makes every baker look forward to their next creation. Our Mission: Share Products！Share Recipes!Share Happiness！Elevenheart，with more efforts，recommend better products for the best you！ Product Features: 1.Non-stick Coating 2.Nice Thermal Conductivity 3.Heat-resistant 4.Big Size with Matched Lid Product Specification: Material: Carbon Steel Color: Black Number of Holes: 6 Diameter: 3.6 inches Product Dimensions: 13.4 x 9.4 x 1.18inches; 1.76 lb Package Included: 6 Hole Muffin Baking Pan x 1How to maintain baking trays for daily use?
1.After cooling the baking tray to room temperature each time, use a soft rag or plastic scraper to remove the remaining material in the baking tray. If the temperature is higher than room temperature, use a soft rag only 2.After use for a period of time, you’d better thoroughly clean the utensil with a soft rag with warm water，and add some neutral detergent. After drying the water stains on the surface, bake the utensil with the residual temperature of the oven (about 80℃/176℉) for 5-10 minutes. Keep the utensil dry and then use it, or smear it with a soft rag that has been stained with baking pan oil 3.Don't leave baked or unbaked products in the appliance, as corrosion formed by moisture, sugar and starch accumulated in the product will corrode and oxidize the metal material at the bottom of the non-stick coating, thus affecting the non-stick effect of coating and product life 4.Stack the baking tray after cooling, carefully put it when stacking, keep the appliance dry, do not store it in a damp place, take it up and down when using, avoid collision and friction caused by careless operation, and result in non-stick coating wear or scratch 5.Try to remove the baked goods vertically when demoulding 6.When washing, use non-irritating or neutral detergents, do not use strong acids or bases, do not rinse with high pressure water, and do not soak for a long time
1.After cooling the baking tray to room temperature each time, use a soft rag or plastic scraper to remove the remaining material in the baking tray. If the temperature is higher than room temperature, use a soft rag only 2.After use for a period of time, you’d better thoroughly clean the utensil with a soft rag with warm water，and add some neutral detergent. After drying the water stains on the surface, bake the utensil with the residual temperature of the oven (about 80℃/176℉) for 5-10 minutes. Keep the utensil dry and then use it, or smear it with a soft rag that has been stained with baking pan oil 3.Don't leave baked or unbaked products in the appliance, as corrosion formed by moisture, sugar and starch accumulated in the product will corrode and oxidize the metal material at the bottom of the non-stick coating, thus affecting the non-stick effect of coating and product life 4.Stack the baking tray after cooling, carefully put it when stacking, keep the appliance dry, do not store it in a damp place, take it up and down when using, avoid collision and friction caused by careless operation, and result in non-stick coating wear or scratch 5.Try to remove the baked goods vertically when demoulding 6.When washing, use non-irritating or neutral detergents, do not use strong acids or bases, do not rinse with high pressure water, and do not soak for a long time