Elk Eats: 95 Savory Recipes - Introduction Elk meat has long been an important part of American cuisine, particularly among Native American tribes and hunters in the Western United States. But in recent years, its popularity has spread beyond the Rocky Mountains and into kitchens across the country, as more and more people discover the delicious, healthy, and sustainable qualities of this lean and versatile protein. And in this cookbook, Elk Eats: 95 Savory Recipes, you'll find a wide variety of mouth-watering dishes that showcase the unique flavor and texture of elk meat, from hearty stews and casseroles to juicy steaks and burgers, spicy tacos and enchiladas, savory soups and chilis, and more. Whether you're a seasoned elk hunter, a curious home cook, or simply looking for new ways to add some healthy, flavorful protein to your diet, Elk Eats offers something for everyone. With a total of 95 recipes spanning a range of cooking styles and cuisines, you're sure to find plenty of inspiration for breakfast, lunch, dinner, and even snack time. And each recipe is accompanied by mouth-watering photos and detailed instructions, making it easy for even novice cooks to master the art of cooking with elk meat. But Elk Eats isn't just a cookbook; it's also an ode to the natural beauty and rich culture of the American West. Throughout the pages of this book, you'll learn about the fascinating history of elk hunting in the US, as well as the many health benefits of including elk meat in your diet. You'll also discover tips and tricks for cooking and seasoning elk meat, as well as advice on purchasing and storing it, whether you're lucky enough to have access to wild-caught game, or are buying it from your local meat purveyor. So whether you're looking to spice up your weeknight dinners or impress your friends with a show-stopping elk dish, Elk Eats: 95 Savory Recipes is the ultimate guide to cooking with this delicious and nutritious meat. With its wide variety of recipes, accessible instructions, and stunning photography, it's sure to become a staple in your culinary library for years to come. So strap on your hunting boots, sharpen your knives, and get ready to experience the wild, wonderful world of elk cuisine like never before!