Break out of the tired old burgers and hot dogs routine with the creative, flavor-packed, and flat-out delicious sandwiches in Epic BBQ Sandwiches. Sandwiches and their cousins, such as wraps and tacos, have been central to grilling and smoking for ages now. After all, if you’re serving food outdoors, portable and handheld things like burgers and sandwiches are the utmost in casual, laid-back convenience. But the choices over the years have been severely limited—hot dogs, hamburgers, and bratwurst on the grilling side, pulled pork and smoked sausage on the smoking side, and not much more. All that changes with the arrival of this book. Brad Prose, author of the widely admired BBQ book Chiles and Smoke and creator of the popular online brand of the same name, dishes up dozens and dozens of inventive flame-kissed and smoke-infused sandwiches in the pages of this incredibly useful, colorful, and photo-packed book. The recipes include: Nashville Hot Chicken Melt - Smoked Pulled Chicken - Southern Brisket Sunrise - Korean Stout Pulled Beef - Fajita Smash Burgers - Smoked Pastrami Steak - Carnitas Torta - Buffalo Pork Ribwich - Smoky Hot Brown - Mahi Mahi al Pastor From global explorations like Yemeni Lamb Pita with Zhug or Argentine Pulled Pork with Chimichurri Slaw to riffs on Southern BBQ classics, such as a Smoked Turkey Breast sandwich or a Chipotle Burnt Ends sandwich, you will find a lifetime’s worth of delectable outdoor-cooked sandwich ideas in this handsome volume. "Brad Prose mixes flavors like no one else—his creativity is unmatched! Brad doesn’t just create recipes; he creates trends that inspire millions of people and influence the way we cook today." ― Alejo “Al” Frugoni, creator of the @alfrugoni TikTok channel and of Al Frugoni’s Seasonings and Rubs “Brad Prose really nails it here.  Brad takes the reader on a journey through loads of approachable yet intense and flavorful recipes. You won’t regret diving in, and, once in, you won’t want to dive out.” ― Eric Greenspan, “Iron Chef America” winner, co-founder of the New School American Cheese company, an "The recipes in Brad Prose’s Epic BBQ Sandwiches are approachable, and the photography brings the food to life. This is great book for anyone looking to expand their sandwich repertoire.” ― Jess Pryles, host of Outdoor Channel’s “Hardcore Carnivore” and author of Hardcore Carnivore "This cookbook is filled with mouthwatering recipes that are perfect for not just family grilling nights but also for entertaining." ― Susan Bewley , Budget Earth "As the undisputed Sandwich King, I confidently declare that Brad Prose can now be declared the ‘Barbecue Sandwich King.’ This book is the definitive guide to all things smoky, sweet, and succulent between two buns.” ― Jeff Mauro, co-host of Food Network’s “The Kitchen” and former host of Food Network’s “Sandwich King Brad Prose is a longtime professional recipe developer, food writer, and culinary photographer. More recently, he has struck out on his own as the founder and driving force behind Chiles and Smoke™ and the author of its eponymous cookbook. His combined passion for fine dining and BBQ shines through his presentations and cooking style. Making his mark in the wide world of BBQ, Brad produces high-quality, unique recipes to challenge and expand the home cook’s comfort zone. He inspires his readers to use new techniques, ingredients, and ideas, applying them to the everyday food we know and love. Find him online at chilesandsmoke.com.