ERITREAN COOKBOOK Uncover the Rich and Diverse Flavors of Eritrea. A collection of traditional and authentic Eritrean recipes handed down through generations. This volume illuminates the diverse array of culinary traditions that make up the traditional Eritrean food landscape and provides detailed instructions on how to prepare each recipe. From the hearty and comforting meals to the delicate, intricate flavors typical of the country's staple foods, to the rich and aromatic spices used in everyday cooking, this cookbook is designed to inspire home cooks and culinary enthusiasts alike. Recipes in This Book: ( 180 RECIPES ) BREAKFASTS Ful Medames - Kinche (Cracked Wheat Porridge) - Himbasha (Ambasha) - Ga’at (Porridge) APPETIZERS Timtimo Rolls (Lentil-Filled Rolls) - Tibsi (Fried Meat Bites) - Azifa (Green Lentil Salad) - Foul (Mashed Fava Beans) STEWS Zigni (Beef Stew) - Doro Wat (Chicken Stew) - Tsebhi Sga (Lamb Stew) - Shiro (Chickpea Stew) LEGUMES Shiro Wat - Kik Alicha (Split Pea Stew) - Timtimo (Red Lentil Stew) - Azifa (Lentil Salad) BEEF DISHES Zilzil Tibs - Alicha Beef - Kilwa (Sautéed Beef) - Beef Sambusa CHICKEN DISHES Doro Wat - Doro Alicha - Chicken Tibs - Marinated Chicken Wings - Chicken Sambusa LAMB DISHES Tsebhi Beggie - Lamb Tibs - Spiced Lamb Stew - Lamb Sambusa GOAT DISHES Goat Zigni - Goat Tibs - Goat with Berbere Sauce - Grilled Goat Chops SEAFOOD DISHES Grilled Fish with Herbs - Shrimp Tibs - Fish Sambusa - Spicy Shrimp Stew VEGETARIAN DISHES Gomen (Collard Greens) - Timtimo (Red Lentil Stew) - Alicha (Mixed Vegetables) - Beetroot and Potato Salad SIDE DISHES Injera (Flatbread) - Kitcha (Unleavened Bread) - Hembesha (Spiced Bread) - Taita (Sourdough Pancakes) DESSERTS Honey Bread - Sweet Sambusa - Baqlawa (Baklava) - Date and Nut Rolls - Semolina Cake