PALM OIL - RSPO Certified Sustainable - 2 lbs (32 oz) in quart container - Food Safe - shipped in microwavable HDPE safety sealed container with resealable lid.
QUANTITY: 32 oz (1 quart container) (approx 2 lbs)
COUNTRY OF ORIGIN: Malaysia and/or Indonesia
BOTANICAL NAME: Elaeis Guineensis
PLANT PART: fruit of the oil palm
EXTRACTION METHOD: Physically Milled, Fractionated, Solvent Extracted, Refined, Bleached, Deodorized, Votated.
ODOR/AROMA: bland to odorless
TASTE: bland to tasteless
COLOR: White to pale yellow
APPEARANCE: semi-solid - solid at 25C
CONSISTENCY: semi-solid (scoopable) at 25C
FLASH POINT: >500F (260C)
INITIAL BOILING POINT and RANGE: >572°F (300°C)
AUTO-INGNITION TEMPERATURE: 600°F (316°C)
C.A.S.: 8002-75-3
SAP Value (KOH): 0.203
SAP Value (NaOH): 0.144
VEGAN: Yes
NON-GMO: Yes
GLUTEN FREE: Yes
GLUTMATE FREE: Yes
LACTOSE FREE: Yes
BSE FREE: Yes
FREE FROM: Irradiation, PAH, BPa, Dioxin, melamine, ethylene oxide, zearalenone, and organic solvents.
PESTICIDE RESIDUES: No detected levels of Organophosphate and Organochlorinated residuals.
SPECIFIC GRAVITY: 0.698 – 0.921 (H2O=1)
COMMON USES: Food Safe for culinary use such as frying, spreads, margarines, cookies, cakes, frostings, pie crust. Also has applications in the cosmetic industry as a very important ingredient. An extremely popular soap making ingredient.
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