Create the amazing Ethiopian atmosphere, cuisine and tastes right at home! Ethiopian food is as rich and diverse as its history, culture, and traditions. It is absolutely a must-try for everyone. It is highly distinctive, aromatic, and primarily spicy, embracing the aromas of the historic East African spice trade. Its flavors come together as earthy, spicy, tangy, sour, and savory. It consists mainly of locally produced crops and farm animals and is, therefore, very nutritious. Its rich taste has made it immensely popular on a global scale. This book includes information on: The most important geographical and historical facts about Ethiopia - The essential ingredients - The most popular dishes and beverages - Delicious, mouth-watering recipes for breakfast, appetizers, main meals, soups, salads and desserts. Here are some of the examples: Genfo, - Injera, - Kinche, - Elibet, - Beef and Fish Tibs, - Kik Alicha and many more! - Endless pleasures for your pallets and soul Ethiopian cuisine is a unique experience to try once in a lifetime. It has a soul, a distinct flavor and is nourishing for your heart and soul. Instead of simply learning about it, you may roll up your sleeves and start preparing them in the comfort of your home!