Fennel is native to the Mediterranean, Asia and Africa but has been naturalized around the world. Growing up to six feet tall, it has green feathery leaves (think of dill leaves), has bright yellow cone-shaped flowers, and it can grow annually, biennially, or perennially. Fennel is known for its black licorice smell—like its cousin anise—which is used in similar ways. Experience the taste of nature with our organic herbs! All parts of this plant are utilized from infusing with honey to culinary dishes, as well as preparing oils, syrups, teas, tinctures and special tonics. Most commonly Fennel is included in cooking, however teas and tinctures are also popular. In addition to their delicious taste and health benefits, our herbs are also versatile and easy to prepare. They can be enjoyed as a hot or cold beverage, and can be customized to suit your taste preferences. Discover the versatile and delicious ways to incorporate Fennel Herb 8 oz. into your daily routine. Eucalyptus, Fenugreek, Licorice root, Rhubarb root, Senna and Thyme are all popular herbs to combine with Fennel. Whether you're looking for a special treat for yourself or the perfect gift for a tea lover in your life, Evergreen Herb's Tea is the ideal choice. Our Fennel Herb 8 oz. is beautifully packaged and perfect for any occasion. Eucalyptus, Fenugreek, Licorice root, Rhubarb root, Senna and Thyme are all popular herbs to combine with Fennel. Shatapushpa - Fennel can be used ground or whole as an herb in cooking. It can be made into tea, tinctures, capsules or eaten whole. Fennel is native to the Mediterranean, Asia and Africa but has been naturalized around the world. Growing up to six feet tall, it has green feathery leaves (think of dill leaves), has bright yellow cone-shaped flowers, and it can grow annually, biennially, or perennially. Fennel is known for its black licorice smell—like its cousin anise—which is used in similar ways.