**LONDON International Olive Oil Competition (LIOOC 2024) -Silver Awarded- Extra Virgin Olive Oil** 1.NATURAL: High quality extra virgin olive oil comes from high quality olives which grows in suitable climate and rich soil with dedicated farmer works . Single source, All these features exist in olive groves on the edge of Ida Mountains facing of The Mediterranean side of Turkey. Antique Ephesus olive oil just pick, hand select and first cold press olives with experience. Result is natural and 100% Real. 2.TASTE and APPEALING: Fruity rich, fresh, aromatic flavor and peppery finish. Delicious taste in a mouth and bright green color.Perfect for, Dressings for salad baking,cooking and Marinating with smooth fruity flavor. 3. TRADITIONAL: Ephesus was the earliest port of Antique Anatolia side of The Mediterranean to export olive oil. Olive oil in a small bowl with bread is traditional breakfast from ancient times to the present. Virgin young girls smashed sacks of olives with their bare feet to get olive oil. 4. WHERE TO USE : Perfect for Salad Dressings, Marinating,cheese, sauces and gravies for drizzling over or marinating, roasting or sauteing meats, fish and vegetables. Ideal for any meal. 5. SMALL BUSİNESS and FAIR PRICE: Single source of high quality olives and dedicated and experience farmer works by family firm to craft the most exquisite olive oil for your pleasure with at fair price. LONDON International Olive Oil Competition (LIOOC 2024) -Silver Awarded- Extra Virgin olive oil is perfect aromatic flavor for dressings for salad baking and cooking, cheese, sauces and gravies or marinating, roasting or sauteing meats, fish and vegetables, ideal for any meal. The groves of Antique Ephesus are on the Northwest-Mediterranean side of Ayvalik-Turkey. Olives are just pick and cold press with experience. Result is natural and 100% Real, fruity and peppery flavor.