For renowned chef Daniel Orr, simplicity is beauty. In his latest book, FARMfood, Orr features recipes influenced by his Midwestern roots as well as a culinary career which has spanned the globe. European-style dishes―inspired by his time in France, Belgium, Italy, and other locales―are paired with big city flavors culled from years spent as an executive chef in New York City. Add a dash of Caribbean, Indian, Japanese, or Brazilian flavor and you have yourself a plate of "real food." Orr includes recipes for breakfast, soups, burgers, sandwiches, snacks, appetizers, suppers, and sweets; sections devoted to sauces and seasonings; beverages and FARMpies, his gourmet pizzas. He advocates the use of honest, wholesome ingredients that are locally and sustainably grown, when possible, and offers tips on wild greens, mushrooms, edible flowers, and create-your-own spice blends. Honor yourself, your community, and your table with FARMfood and take simple pleasure in the true essence and flavor of great food. "This book is sure to have cookbook authors across the country crying into their crepe batter and gnashing their knives in envy. . . . Orr may have become a world-renowned chef, but his Indiana roots show on almost every page."― The Herald Times "Illustrated with Orr's own photography, FARMfood superbly captures the colors and textures of both the local produce that make his recipes excel and the local market venues where such produce is sold. . . . Orr's commentary throughout is wonderful, bringing the recipes to life and raising FARMfood to a level above the typical cookbook. October 9, 2009"― The Englewood Review of Books "Daniel Orr's FARMfood . . . put[s] a gourmet edge to everyday ingredients.November 9, 2009"― Indiana Living Green "An ambitious volume of inventive recipes. . . . FARMfood is a cheerful blend of haute- and down-to-earth cuisine.November 12, 2009"― Utne Reader "FARMfood is an exquisite publication―not only are the recipes amazing, but the photography and writing is as warm and embracing as the Midwestern people who grow and cook the food on which it focuses. 12/2/2009"― alifeoffood.blogspot.com "[T]his beautiful book is as packed with alluring design and images as it is with plentiful recipes intended for both the simple cook and the established chef ready for a culinary challenge. Fall 2010"― Northern Indiana Lakes "[Orr] weaves his delicious-sounding and often unusual recipes into a story that tells readers about who he is and the often exotic paths he has traveled to arrive at his Bloomington restaurant. June 2011"― Indiana Magazine of History "Orr writes about food and gardening, food and his travels, and food and friends made along the way. He weaves his delicious-sounding and often unusual recipes into a story that tells readers about who he is and the often exotic paths he has traveled to arrive at his Bloomington restaurant. June 2011"― Indiana Magazine of History "FARMfood is a stunning array of recipes and photos and great stories that resonate with that wonderful feeling of inspiration. . . . Thumb through these pages and you will get that inspired feeling―and you will cook well."―Robert Del Grande, chef and owner of Cafe Annie, Houston, Texas "Daniel Orr reminds us that eating is a social, aesthetic, and spiritual act. These pages will make you want to hunt up farmers' markets, seek out local growers, forage in the countryside for wild edibles, and roll up your sleeves to cook."―Scott Russell Sanders, author of A Conservationist Manifesto "Daniel has that magical ability to make food sing, dance, laugh, and comfort. A great meal makes us feel that everything is always OK."―Jim Irsay, owner and CEO of the Indianapolis Colts "FARMfood captures the Midwest palette . . . often with an exotic accent."―Anthony Pizzo, film writer and producer "Fly Away How I miss the Island sunrise, It puts a sparkle in my eyes, Even though I fly beyond the blue skies, There's a part of me that's there, Looking out, toward the Southern skies, Reaching out, to touch the moving tide, Passing by, across the bay, Sometimes it seems that I could fly away, fly away. When I wrote that song, I had never met Chef Dan. But after spending the time that have together down on the beach on Anguilla, I think his food sings this song."―Bankie Banx, Carribbean Reggae and folk Artist, creator of Moonsplash Music Festival "Chef Daniel Orr gets to the heart and soul of farm fresh cooking. He takes you on a journey through the seasons, bringing the best recipes from his table to yours."―Daniel Boulud, chef and owner of Daniel, New York, N.Y., and author of Cooking with Daniel Boulud "These recipes will redefine how America thinks of food. . . . This is Eat, Pray, Love for the kitchen."―Annie Potts, actress "This is a serious cookbook that effortlessly mixes simple farm recipes with global flavors. . . . It celebrates seasonal and local eating with imagination and style."―Ariane Daguin,