A tasty and filling breakfast or entrée of soya and potato baked with three types of beans in a tomato sauce. Award winning, healthy, nutritious and delicious real meals, with no artificial preservatives Quick and easy - ready in only 15 minutes with hot water Dehydrated and lightweight - perfect for carrying on expeditions, hiking and camping, or if you're just having a busy day. Made in Dorset, England, UK, using 100% natural ingredients FIREPOT Posh Baked Beans

A filling British breakfast of soya and potato baked with three types of beans in a tomato sauce.

The Vegan Breakfast Club

They always say breakfast is the most important meal of the day, which is why we pack our vegan breakfast with protein-filled soya. Mixed in a dark and sticky tomato sauce, we add crisp potatoes and three kinds of beans. This is finished with the heat of tabasco and a zing of fresh ginger, creating a warming, delicately sweet morning treat. When you’re tucked into a sleeping bag on a cold mountain, this hearty breakfast is the best reason we can think of to get up.

Ingredients:TVP mince (soya beans, caramel), beans (haricot, borlotti, adzuki), potato, onion, tomato ketchup (tomatoes, vinegar, sugar, salt, spices, celery), black treacle, tomato puree, garlic, tabasco (vinegar, red pepper, salt), ginger, rapeseed oil, mustard powder, salt, pepper.

Additional Specifications

• Two year shelf-life
• No artificial preservatives
• 465kcal per regular serving, 695kcal per large serving
• Dry food weighs only 135g
• Total pack weight, including food, less than 155g
• Rehydrates to more than 500g of food per regular serving
• Lightweight Mylar pouches with easy water-fill marks