FLYBYJING Spicy Vinaigrette w/Chili Crisp, Spicy-Tangy-Umami, Perfect for Salads, Dumplings, Noodles and Marinades, Gourmet, Vegan, All-Natural Deep

$14.99
by FLYBYJING

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"The first time I dug into this bottle, I licked it off a chopstick and was so surprised by how good a sauce could taste all on its own. It’s well balanced, with just the right amount of heat and acid" - Food Network, 2023 Introducing Chili Crisp Vinaigrette - all-natural flavor, crafted with scientific precision to create a perfectly balanced gustatory experience for an instant hit of deep flavor. Made with 10-year aged black vinegar, premium soy sauce, nutty sesame oil, and our classic Sichuan Chili Crisp 🌶️🔥. The perfect balance of salt-acid-fat-heat to complement anything you’d like to drizzle it on. Use it on Salads 🥗, Dumplings 🥟, Noodles 🍜, Marinades🍢, or Whatever You Like to Eat All Natural, Vegan, No Artificial Flavors 🙅‍♀️, MSG Free and No Preservatives. CREATED BY SICHUAN CHEF AND FLAVOR AMBASSADOR, JING GAO— Developed by Jing in her Private Kitchen in Chengdu, she drew on her experience as a trained chef to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else. ⭐💕100% SATISFACTION GUARANTEE ⭐💕 We want all of our customers to be totally satisfied. If you are unhappy with your purchase for any reason, please let us know so we can refund or replace your order.

Fly By Jing Spicy Vinaigrette with Chili Crisp

Fly By Jing Spicy Vinaigrette with Chili Crisp delivers a burst of spicy tangy umami in every drop made with aged black vinegar premium soy sauce sesame oil and our signature Sichuan Chili Crisp It’s all natural vegan and free from artificial flavors MSG and preservatives This vinaigrette brings depth and balance of salt acid fat and heat.

 

Perfect for salads dumplings noodles or using as a marinade this sauce elevates simple dishes into bold flavor experiences Created by Sichuan chef Jing Gao in her private kitchen in Chengdu this vinaigrette reflects years of culinary tradition and meticulous technique Try it dripping over greens spooned with dumplings or mixed into a noodle bowl for instant flavor gratification.

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