FLYBYJING Xtra Crunchy Sichuan Chili Crisp is a nut free extra crunchy, spicy, tingy chili crisp that you will find yourself putting on everything. This chili crunch is both a condiment and a snack, you might find yourself eating it by the spoonful. Proudly crafted with the absolute best ingredients, reflecting the provenance of Chengdu. Packed with extra crunchy bits of fava beans, soybeans, seeds, garlic, and shallots, this chili crisp delivers a bold mix of texture and flavor in every spoonful. The combination of crispy ingredients and aromatic oil creates a satisfying crunch with every bite, while Sichuan peppercorns add a signature tingly heat that lingers, making it perfect for topping noodles, rice bowls, dumplings, or adding texture to your favorite dishes. USE ON: meats, veggies, eggs, rice bowls, dumplings, pizza, salads, noodles, fish, seafoods, or like any hot sauce. Craft new dishes, give leftovers new life, add flavor to bland food, elevate weekly meal prep, make a spicy marinade and even spicy mayo or salad dressing. You will find yourself putting our sauces on everything! Perfect if you love spicy asian sauces like sriracha, chili paste and sambal oelek plus the umami of soy sauce, xo sauce, fish sauce, oyster sauce or teriyaki sauce. "Your home cooking needs chili crisp" - NY TIMES FLYBYJING has been featured in FOOD & WINE, ESQUIRE, SAVEUR, EATER, FORBES, AND MORE. This sweet, spicy, tangy sauce has a smooth consistency and is made with slow brewed Fuzhi Soy Sauce, tangy Black Vinegar, fragrant Erjingtio Chili Peppers and sweet and rich Brown Sugar. Heirloom ingredients only found in Sichuan to create nuanced, deep bold flavor. Mix well before use for optimal consistency. Created by Jing Gao, acclaimed chef, entrepreneur, James Beard Award winning cookbook author and expert on Chinese cuisine from Sichuan on a mission to bring uncensored Chinese flavors to your table. Developed by Jing in Chengdu, she drew on the region's flavors to create a sauce like nothing else you've ever tasted. Our products don't taste like anything else, because they're not made like anything else.