Save your food appropriately and appreciate unmatched character when you're prepared to eat it. This straightforward reference book covers all the significant meat saving methods and how to best carry out them. You'll figure out how to can, freeze, dry, ferment and much more all without utilizing cruel synthetic compounds. You'll before long be cooking tasty custom made bacon for breakfast and gathering your satchel with delicate jerky for nibble time. NOW GO BACK AND BUY YOUR OWN COPY