1 Family-size bag of Falcone Cantuccini Almond Biscotti. Made in Italy 🇮🇹 The roots of Cantucci can be traced back to ancient times when clever Roman soldiers sliced bread diagonally and baked it again to prolong its shelf life. They were also leftover pieces from sweet loaves of bread that bakers marketed to their most affluent customers. Peasant families would eat these tossed portions, calling them the “cantuccio” or “canto”, which means “on the corner”. Cantuccini biscuits gained recognition at the Paris Universal Exposition of 1867, where they received an honorable mention. This crunchy and traditional Italian pastry can serve as a delectable alternative to traditional ladyfingers in Tiramisu. Cantuccini alle Mandorle provide a rich and satisfying flavor to the dessert. Cantucci D’Abruzzo 🇮🇹 28.2 oz. (800g) Family Size Bag 1 Family-size bag of Falcone Cantuccini Almond Biscotti. Made in Italy 🇮🇹