Delicious Vegan Gluten Free A Far West Fungi original, this savory, smoky jerky packs a powerful health punch -- tons of vitamin D and protein. Good thing too, because it’s addictively snackable. We make our jerky by hand in the Far West Fungi kitchen, from organic Shiitake and organic Tree Oyster mushrooms grown on our family farm. It has a great meaty texture and just enough peppery spice. With so much flavor, it’s hard to believe it’s made from mushrooms. And it’s more than just a delicious snack -- chop it finely and use it as a cholesterol-free substitute for bacon bits in cobb salads or baked potatoes.