Specialty coffee experience in your own home. Specialty grade, Arabica coffee beans used in every batch Certified Organic, Fair Trade, and Shade Grown Kosher - Parve year-round, excluding Passover under the supervision of the Va'ad HaRabanim of Greater Seattle. Flavor Profile: Bold with notes of cocoa and honeycomb Growing Region: Blend of Central and South American coffees. Roasted and packaged in Burlington, WA One of Fidalgo's Certified Organic Coffee blends, the Organic Breakfast blend is a bold, medium-dark roast with notes of cocoa and honeycomb. Contains a blend of Central and South American coffees and is Certified Organic, Fair Trade, and Shade Grown. A popular choice for drip coffee makers, french press or Chemex brewing systems. Fidalgo Coffee Roasters is a specialty-only house. This means we only work with specialty grade coffees as defined and classified by SCA classification , coffee that is free of primary defects and with a notable taste. Fidalgo Coffee buys from origin both conventional specialty and FTO (fair trade, organic) specialty coffees. Fidalgo buys from co-op producers and from small owner operator producers for coffees like Fidalgo 9 Bar, Colombia Single Farm Micro-Lot and Ethiopia Micro-Lot. Fidalgo Coffee has a direct-trade partnership with Tierra Nueva Coffee Farm in Honduras where Fidalgo purchases this farm’s entire crop each year. This program has been in effect since 2014. The Fidalgo Roastery meets or exceeds all EPA, Washington State Department of Agriculture and OSHA requirements. Fidalgo roasts from the first to second crack. You'll see this with our roasting designation from: Extra Light, Light, Medium, Dark, and Extra Dark. All coffee packages feature a Roasted On date as well as a Best By date.