Burgers – Perfect for smash burgers with beautiful grill marks Bacon – Keeps strips flat and cooks evenly Steaks – Helps sear and cook evenly Thin meats – Works great on any flat-top griddle or outdoor grill FOOD-GRADE CAST IRON & SAFETY FIRST Crafted from premium cast iron with a BPA-free, heat-resistant handle, this 7.1-inch round press is built for high-heat performance without compromising safety. Fully compliant materials ensure no harmful chemicals leach into your food—so you can smash with confidence whether you're cooking for kids or a crowd. FULL-COVERAGE DESIGN FOR JUICY, CRISP EDGES Oversized at 7.08 inches to fully cover 1/3 to 1/2 lb patties, this press delivers even contact for that perfect smash every time. No more uneven edges or undercooked spots—just consistently crispy, caramelized crusts that lock in juices, ideal for gourmet burgers, breakfast sausage patties, or seared vegetables. NON-SLIP GRIP & STABLE SMASHING Designed with an ergonomic, non-slip handle and a flat, stable base to prevent sliding or tilting during use. Whether you're pressing down on hot griddles, cast iron skillets, or flat-top grills, you get full control with minimal effort—reducing the risk of burns or accidental spills. EASY-CLEAN, NO-CRACK DESIGN The seamless cast iron body means no crevices where food gets stuck. Pre-seasoned for a naturally non-stick surface, it wipes clean in seconds and resists rust when properly dried. A low-maintenance workhorse that stays kitchen-ready without the hassle of special cleaning routines. RECTANGULAR SHAPE FOR BACON & BEYOND The 8.3 x 4.3-inch rectangular footprint is specifically designed to cover full bacon strips from end to end, keeping them flat for even crisping. Also perfect for smashing oblong burger patties, weighting down breakfast sandwiches, or pressing quesadillas—making it a go-to for cooks who want more than a round press can offer. Firsgrill Cast Iron Grill Burger 7.08" Round & 8.3”X4.3”Rectangle Presses Steaks Bacon with Wood Handle, it is designed primarily for cooking meats on griddles or grills.