Rich Cocoa & Toasted Nut Notes: These organic medium roast coffee beans are made from USDA Organic 100% Arabica beans grown high in Colombia's Sierra Nevada mountains. Rich cocoa flavor with toasted nut undertones, mild sweetness, and a smooth, well-balanced finish. Organic Colombian coffee that fills the room before you even pour it. Whole Bean Freshness in Every Cup: Grind it fresh and let that warm, rich aroma take over the kitchen. Organic whole bean coffee locks in the oils and complexity that pre-ground coffee loses while sitting on a shelf, ensuring you get the most flavorful brew possible. Roasted in small batches and shipped fresh so beans arrive well within peak flavor window. Hand-Roasted in the USA Since 1902: Four generations of small-batch roasting from a company owned by 96,000 coffee growers in Colombia. The people who grow the fresh coffee beans care about how they taste. That kind of pride shows up in the cup, roasted coffee beans done right in the USA. Brew It Your Way: These Colombian coffee beans have moderate acidity that's easy on the stomach, even when you drink it black. French press brings out the cocoa notes. Drip machine keeps it smooth and balanced. Pour over lets the sweetness shine. Produces a smooth, balanced extraction for espresso machines with low bitterness. However you brew, this single origin coffee whole bean delivers. Good Hot or Iced: Steep it overnight and those same cocoa and nut notes come through chilled, smooth and clean without any bitterness. A 24oz bag provides weeks of daily coffee at a better value than smaller specialty bags. Cold brew stretches a bag further too, so 24 ounces of bulk organic coffee beans goes a long way. Hot for the early mornings, iced when the afternoon gets warm. For best freshness, store in an airtight container away from light and heat.