You might say that the Five Roses Cook Book is the Canadian counterpart to America's favorite early 1900's cookbook, Good Meals and How to Prepare Them. If all-natural, mouth watering, high quality and richly satisfying recipes are what you love, look no further. At one time, nearly half of all households in Canada had a copy of this cookbook in their pantry or kitchen. This paperback is a brand new, slightly enlarged color reprint of the original from 1915. Each and every page of the 1915 cookbook has been painstakingly reproduced in the highest resolution and in vibrant color. One peek into this 1915 cookbook compiled by Lake of the Woods Milling Company (producer of "Five Roses" flour) may have you hooked - and you may just want to make everything, from the dozens of authentic user-submitted 1st Place Country Fair award winning recipes to the fried fritters to the fancy breads, sliced Apple pies, various varieties of puddings, breakfast foods, small pies, large pies, cakes, cookies, buns, white breads, sandwiches and so much more. There is even a recipe for catsup (it is amazing) and one for wine. If "good cooking at its finest" appeals to you, add yourself to the list of people who are rediscovering this all-time best selling of Canadian Cookbooks.