Discover a culinary journey filled with history, family, and a love for cooking. In The Flavors of My Table , Víctor Díaz de León invites us to explore the tastes that shaped his life across Venezuela, Mexico, and the United States. A cookbook that combines tradition, culture, and personal experiences, where each dish tells a story and every ingredient holds a memory. From the warmth of a Venezuelan arepa to the vibrant touch of Mexican enchiladas, passing through classic desserts, sauces, soups, and international dishes, this book gathers more than 200 pages of recipes carefully explained and adapted for all cooking levels. Son of a Mexican father and Venezuelan mother, Víctor grew up surrounded by aromas, colors, and traditions that defined his palate. His passion for cooking was born while living abroad, when he began recreating in his small kitchen the flavors of home. Today, he shares in these pages his philosophy: “Eating well is a pleasure that connects us with life, with culture, and with those we love.” In this book you will find: Authentic recipes from Venezuelan and Mexican cuisine, along with international dishes. Sauces, creams, fondues, desserts, and salads explained step by step. Tips for cooking in a healthy and balanced way. Interactive QR codes with access to videos and additional recipes. The Flavors of My Table is much more than a cookbook: it is an invitation to sit down, cook, and enjoy life with love and balance. Bon appétit.