Food Tasting Journal Are you serious about food? Or maybe just a picky eater? This book was made for foodies who love experimenting with new foods and restaurants, and those who love to keep note of their good (and bad) experiences with food. Each page is beautifully designed to record all important elements of food tasting, and in a way which you can look back on as a journey through your food tasting experiences! By using this book, you will have an in-depth record of your favourite foods, and always have somewhere to return (or the places and foods to avoid). It is also great for chefs and cooks, who can note suggestions for improvement, and can use this book to build new and improved recipes from experimental tastings. As well as food tasting pages, this book also contains a notes section at the end of the back, for writing new recipes or other notes about your food tasting experiences. Finally contained at the very back is a ‘recap list’ which acts as a contents or glossary page for your book, meaning you can easily search for your trialed foods by ratings and page numbers. What does each page contain: Food name - Date eaten - Location or restaurant eaten at - Homemade (Y/N) - Cuisine - Temperature (Hot, cold, room temp) - Food group checklist - Food texture checklist - 5 flavour scale (Sweet, sour, spicy, bitter, salty) - Suggestions for improvement - Appearance rating (1-10) - Smell rating (1-10) - Taste rating (1-10) Book Features: 6 x 9 inches - 120 Pages (100 pages food tasting, 15 pages notes, 4 for glossary, 1 title page) - Printed on white paper - Perfect bound - Soft cover