Great addition to your kitchen, restaurant, cafeteria, classroom and any food preparation area where you need to remind everyone about proper temperatures for food preparation Includes icons and colors for easy understanding. Meat temperatures Danger zone 35-141 for food service with a note for 40-140 for consumers Ultra danger zone - 1-2 hour throw it out for danger zone Holding hot foods, Boiling at sea level and altitude Laminated 18" x 24" and in English for general audiences ages 12 - 100 Temperatures from USDA and NRA start at proper freezing and run through most common processes to cooking and baking. Avoid the danger zones! Heat and cool quickly! This informative food safety poster covers all the temperatures of food preparation, storage and safety from 0 to 240. It uses intuitive icons for better understanding. All temperature recommendations are from the USDA for food safety. Food safety poster defines all of the up-to-date, proper temperatures for food safety from the USDA. Freezer and long term freezer storage Proper refrigerator temperature range Whole meat versus ground meat Proper poultry temperature Reheating leftovers and casseroles Temperatures and tips from Cheryle Jones Syracuse, MS. Source: USDA, FDA, FSIS, NRA References and more information URLs given, too It also makes a great classroom poster plus it can be used as a school cafeteria poster.