✔️ PREMIUM QUALITY – VEGAN & KETO: Dry Roasted Macadamia Nuts by Food to Live is a premium quality product. It is super low in carbs and contain no added salt or sugar. Suitable for Vegan and Keto diets. ✔️ OVEN-ROASTED & NO OIL ADDED: Food to Live Macadamia Nuts are carefully roasted in the oven without adding oil to give them a perfect crunch and a rich nutty flavor. ✔️ HIGHLY NUTRITIOUS: Roasted Macadamia Nuts are rich in vitamins and minerals, including A and B Vitamins, Manganese, Thiamine, Copper, and Iron. Moreover, they contain high levels of dietary fiber, protein, powerful antioxidants, and unsaturated fats. ✔️ TRANS-FAT & CHOLESTEROL FREE: Food to Live Premium Roasted Macadamia Nuts are free of trans-fat and cholesterol. ✔️ SNACK & INGREDIENT: Macadamia Nuts Roasted & Unsalted are great for snacking - right out of the bag. They also can be a great addition to salads and stir-fry dishes. Besides, you can add them to baked goodies, or blend to make homemade macadamia nut butter. The Macadamia Nut, hailed as the “queen of the nuts,” originated in beautiful Australia. Due to its distinctive buttery flavor and refined texture, it is a popular delicacy for special events. At Food to Live, our Macadamia Nuts undergo a unique preparation process, where they are initially dry roasted in the oven in small portions, to ensure every nut is equally exposed to heat. We add no oil or salt, we simply – roast. This approach gives the nuts a crisp texture and a sweet and savory taste without compromising their nutritional value. Our oven-roasted Macadamias are a part of Food to Live's Signature Snacks Collection, developed and created by our Chef Lana.

Nutritional Profile

Despite the widespread notion that Raw Macadamia Nuts are more nutrient-dense than Roasted Macadamia Nuts, we beg to differ. Low-temperature roasting and oil-free techniques simply reduce the moisture content in the nuts, while preserving most of their nutrients. Our Dry Roasted Macadamia Nuts are still rich in essential vitamins, including A and B, as well as minerals like Manganese, Thiamine, Copper, and Iron. Additionally, they contain an abundant amount of dietary fiber, protein, powerful antioxidants, and unsaturated fats.

Ways to Enjoy Organic Roasted and Unsalted Macadamias

The culinary uses of Toasted and Unsalted Macadamia Nuts are diverse, as they can serve as an ideal on-the-go snack or a great addition to salads, stir-fries, eggs, avocado toast, or baked fish. They are also an excellent ingredient for macadamia nut cookies, cakes, waffles, and other baked goods. You can even try the famous chocolate-covered macadamia recipe or blend them into a delicious macadamia nut butter.

How to store

To extend the shelf life of your Roasted Macadamia Nuts bulk, store them in the freezer, while keeping smaller packages in a cool, dry place.