✔️ GLUTEN-FREE: Food to Live Whole-Grain Organic Amaranth Flour is Gluten-Free. It is processed, stored, and packaged in a gluten-free facility strictly meeting all requirements. Suitable for those with gluten intolerance. ✔️ ORGANIC & NON-GMO: Food to Live’s Organic Amaranth Flour is a USDA Organic and Non-GMO product. Moreover, it is raw and great for plan-based diets, including vegan. ✔️ FINE WHOLE GRAIN FLOUR: Organic Amaranth Grain Flour is produced by stone-grinding whole amaranth grains into fine-consistency flour. ✔️ HIGHLY NUTRITIOUS, RICH IN PROTEIN & FIBER: Derived from whole grains, Gluten Free Amaranth Flour delivers high levels of protein and dietary fiber. Moreover, it is rich in Vitamins A, C, E, and B6, Calcium, Iron, Manganese, Phosphorus, and Magnesium. ✔️ VERSATILE, WORKS GREAT AS THICKENER: Finely Ground Organic Amaranth Flour is a thickener for sauces, gravies, and soups. With a nutty and earthy flavor, it can substitute or be mixed with quinoa, brown rice, almond, and coconut flours in a 1:3 ratio. You can use it for making tortillas, chapati, wafers, muffins, proteins bars, cookies, and pancakes. Food to Live Organic Amaranth Flour is made from whole grains of organic amaranth using the stone-ground method. This Amaranth flour is processed and packaged in a gluten-free facility and is Gluten Free, meeting all requirements. Gluten Free Amaranth is a great option for people with gluten intolerance, or those who are looking to replace their usual wheat flour. Moreover, amaranth flour is suitable for vegans, as its content may nutritionally balance plant-based meals. Nutritional Value of Whole-Grain Organic Amaranth Flour Organic Amaranth Grain Flour is a powerhouse of vital minerals our body needs daily. Firstly, it boasts protein and dietary fiber, which lack in regular white flour. Second, Amaranth Flour Gluten Free is high in minerals like Calcium, Iron, Manganese, Phosphorus, and Magnesium. Furthermore, Amaranth Flour Organic is also rich in Vitamins A, C, E, and B6. How to use Amaranth Flour Organic & Gluten Free Gluten Free Amaranth Flour by Food to Live is of fine grade and has a nutty and earthy flavor. It is a versatile ingredient that can be used as a thickener in soups, sauces, and gravies; or for making tortillas and chapati. Although Finely Ground Organic Amaranth Flour is a great alternative to wheat flour, it’s better to start by mixing them in a ratio of 1:3. In this case, the dough will be enriched with nutrients, yet will still rise. It also works well together or in place of quinoa, brown rice, almond, and coconut flours. Use Organic Amaranth Flour for baking amaranth flour wafers, muffins, cookies, and pancakes. How to store Amaranth Flour in bulk? Given its versatility, check out our budget-friendly bulk Organic Amaranth Flour packages. Keep in mind to store this product in a cool dry place sealed tightly since it easily absorbs scents around it.