✔️ ORGANIC, NON-GMO, WHOLE GRAIN, KOSHER: Food to Live’s Sorghum Grain is USDA Organic, Non-GMO, Kosher, and 100% Raw. It doesn’t contain cholesterol and is amazing for vegans. ✔️ HIGHLY NUTRITIOUS, SOURCE OF PROTEIN: Organic Sorghum Grain is a powerhouse of protein, dietary fiber, antioxidants and micronutrients like Thiamin, Copper, Iron, Magnesium, Potassium, Zinc, and Selenium. ✔️ VERSATILE INGREDIENT, WHEAT SUBSTITUTE: You can eat boiled Sorghum Seeds as a side dish with legumes, meat, gravies, and stewed veggies, or as a morning porridge with eggs, tuna, nuts, and fruits. Besides, it can be milled into flour and used for baking. ✔️ CORN-FREE POPCORN ALTERNATIVE: These white grains can be heated and popped on the stove or in a microwave which makes them an excellent corn-free alternative to regular maize popcorn. ✔️ BUDGET-FRIENDLY AND EASY TO COOK PANTRY STAPLE: Organic Whole Grain Sorghum is an excellent budget-friendly product to have in your pantry. It is easy to cook, has a great number of uses, and can be stored long-term.