✔️AUTHENTIC ITALIAN QUALITY – Made from 100% premium durum wheat, Organic Semolina Flour from Food to Live is traditionally milled for a coarser texture and rich, nutty flavor that’s perfect for Italian pasta, pizza, and more. ✔️NUTRITIOUS & NATURAL – Packed with plant-based protein, Iron, and essential minerals, this semolina flour supports a balanced diet. It’s Certified Organic, Non-GMO, Raw, Kosher, and Vegan-friendly. ✔️PERFECT TEXTURE FOR PASTA & PIZZA – Achieve the ideal al dente texture in homemade pasta or a crisp, golden crust in pizza and bread. Versatile enough for gnocchi, cakes, and other baked goods. ✔️ALL-NATURAL & ADDITIVE-FREE – Our flour undergoes minimal processing to retain its natural nutrients. No artificial additives, preservatives, or fillers – just pure, authentic semolina flour. ✔️EASY TO STORE – Store in an airtight container in a cool, dry place. Can be refrigerated or frozen for extended freshness. Shelf life up to a year when stored properly. Bring authentic Italian flavor to your kitchen with Organic Italian Semolina Flour from Food to Live, made from 100% premium durum wheat. Naturally rich in Protein and Iron, this Non-GMO, Raw, Kosher, and Vegan flour has a nutty flavor and coarse texture that’s ideal for pasta, pizza, gnocchi, and more. Perfect for creating traditional Italian dishes or experimenting with innovative recipes, our semolina flour is Your go-to ingredient for delicious, wholesome cooking.