✔️ ORGANIC, NON-GMO, VEGAN: This Red Lentil Penne Pasta by Food to Live is Organic, Non-GMO, Raw, Vegan, Grain-free, and contains NO major allergens. ✔️ PRODUCT OF ITALY, SINGLE INGREDIENT: This Organic Red Lentil Penne Pasta is made in Italy – the homeland of pasta. It is crafted from a single ingredient – Red Lentil Flour with NO additives or preservatives. ✔️ SUPER NUTRITIOUS, RICH IN PLANT PROTEIN: Red Lentil Pasta is a powerhouse of plant protein, containing 14g of protein per 50g of pasta. Besides, it is packed with fiber, B Vitamins, Folate, Magnesium, Iron, Potassium, and Calcium. ✔️ WHOLESOME WHEAT PASTA SUBSTITUTE: Compared to wheat pasta, Food to Live’s Red Lentil Penne Pasta is lower in carbs and calories, being a wonderful alternative to traditional pasta. ✔️ VERSATILE USES, CLASSIC ITALIAN PASTA: Use this Red Lentil Pasta to make traditional Italian Penne Arrabbiata, Bolognese, Alfredo, or Carbonara, serve it with veggies, pesto sauce, seafood, make lazy lasagna or add it to soups and salads. Organic Red Lentil Penne Pasta by Food to Live offers a wholesome twist on a classic Italian favorite. Crafted in Italy using only organic red lentils and water, this pasta features a rich, nutty flavor and a tender-yet-firm bite. Its smooth texture and warm, earthy undertones make it a satisfying alternative to traditional wheat pasta for any occasion. Made with just two carefully selected ingredients, this pasta delivers a naturally high protein content and a generous amount of dietary fiber, along with essential vitamins and minerals. The penne shape holds sauces beautifully, making it ideal for both light and hearty recipes. Its grain-free composition offers a versatile option suitable for a variety of dietary preferences. Perfect for everyday meals or special gatherings, Organic Red Lentil Penne pairs wonderfully with classic sauces such as marinara, Alfredo, or pesto, as well as with vegetables, seafood, or plant-based proteins. It also works beautifully in salads, soups, casseroles, and baked dishes. Whether served al dente with olive oil and herbs or as part of a rich layered entrée, it brings authentic Italian pasta-making tradition to your table. Store in a cool, dry place away from direct sunlight to preserve quality. Enjoy it year-round as a nutritious staple that combines taste, texture, and versatility.