✔️ ORGANIC & NON-GMO: Organic Rolled Oats from Food to Live are USDA Organic certified and Non-GMO verified. They’re also Kosher, Raw, and suitable for vegans. ✔️ HIGHLY NUTRITIOUS, SOURCE OF FIBER AND PROTEIN: Organic Rolled Oats are an excellent source of fiber and plant-based protein. They also contain fair amounts of Calcium, Iron, Magnesium, and Zinc. ✔️ PERFECT FOR OATMEAL AND OVERNIGHT OATS: Cook oats with water/milk in a ratio of 1:2. You can also soak them overnight to have your perfect oatmeal ready the next morning. ✔️ VERSATILE USES: Despite Rolled Oats being perfect for oatmeal they can also do well in many other recipes. Use them for baking cookies, bread, and granola bars, or add them to your smoothie. People have been cultivating oats for millennia. They say that this amazing grain originates from Europe, but today organic oats are grown all over the world. This whole grain is very nutritious and tasty, which means it’s quite popular in the food production industry. Nutritional Value Organic Rolled Oats are such a fantastic whole grain because they are highly nutritious. Some essential minerals you can get from organic oats are: Phosphorus Iron Copper Zinc Organic Rolled Oats are rather filling and high in dietary fiber. This product definitely make one of the healthiest whole grain choices. As they taste great in savory and sweet dishes, it’ll be easy to add them to your diet It’s possible to use Organic Rolled Oats in oatmeal cookies. Use organic oats for gluten-free baking either by grinding your own flour. Oat flour, organic or not, is a good alternative to wheat as it’s more nutritious. However, it differs in taste, so be sure to try it before substituting white flour in recipes. Storage Tips Organic Rolled Oats don’t require special storage conditions. Keep them dry and safe in an airtight container. Store your oats away from direct sunlight and heat.