Four Taco Seasoning Blends in one jar by Dean Jacobs - Flavors: Cilantro Tequila Live, Street Corn, Hatch Chile Verde, and Carne Asada Street Taco -
$9.99
by Dean Jacob's
A set of 4 Mexican Taco Seasoning Mix blends for your special Mexican food creation. Do Not Settle for Just One Taco Seasoning Flavor! Cilantro Tequila Lime flavor blend - great for fish tocos and chicken recipes Street Corn flavor blend (Parmesan flavoring contains milk) can help in creating the perfect Mexican taste for corn on the cobb Hatch Chile Verde flavor blend to spice up pork and chicken tacos and create wonderful salsa verde Carne Asada Street Taco flavor to give meat lovers palate a taste to relish A set of 4 Mexican Taco Seasonings in one jar by Dean Jacobs - Why Settle for Just 1 Taco Seasoning Flavor ?
Today, the word is widely known to signify the leading street food and fast food item in Mexico – thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils. When most people think of Mexican food, they tend to think of tacos—at least in the United States. It’s no secret that the taco is a Mexican food staple here in the states, as evidenced by the estimated 4.5 billion tacos consumed here each year.
A taco is basically anything eaten on a soft tortilla, and there is an infinite variety of them. In Sonora, in the north of Mexico, they eat the classic carne asada - thinly sliced meat grilled over coals and topped with salsa, onions, guacamole, and a lime wedge.
So when you want to make your own taco creation, brown up your meat of choice with one of the taco seasonings from the 4 spice blends in our Dean Jacobs Taco Seasonings
The 4 Taco Seasoning Flavors are:
- Cilantro Tequila Lime
- Street Corn
- Hatch Chile Verde
- Carne Asada Street Taco
YUMMY
Today, the word is widely known to signify the leading street food and fast food item in Mexico – thin, flat griddle-baked tortillas topped with numerous fillings, folded and eaten without any utensils. When most people think of Mexican food, they tend to think of tacos—at least in the United States. It’s no secret that the taco is a Mexican food staple here in the states, as evidenced by the estimated 4.5 billion tacos consumed here each year.
A taco is basically anything eaten on a soft tortilla, and there is an infinite variety of them. In Sonora, in the north of Mexico, they eat the classic carne asada - thinly sliced meat grilled over coals and topped with salsa, onions, guacamole, and a lime wedge.
So when you want to make your own taco creation, brown up your meat of choice with one of the taco seasonings from the 4 spice blends in our Dean Jacobs Taco Seasonings
The 4 Taco Seasoning Flavors are:
- Cilantro Tequila Lime
- Street Corn
- Hatch Chile Verde
- Carne Asada Street Taco
YUMMY