Organically Grown and Non-GMO for a Clean, Natural Garden - Cultivated without chemicals or genetic modification, our French Breakfast seeds deliver a wholesome, reliable start to your heirloom vegetable patch. Exceptional Germination with Easy-to-Follow Instructions - We hand-test every batch for germination strength, so you can expect a quick, even stand. Our included growing tips make it easy for beginners and experts alike. Classic Oblong Roots with Blushed Pink-White Skin - This heirloom variety is a true showstopper—long, tapered roots with rosy tops and creamy tips that bring elegance and vintage charm to the garden. Quick Maturity in 25–30 Days for Fast Results - Perfect for succession planting, French Breakfast radishes grow quickly and deliver early harvests—ideal for impatient gardeners or those with short seasons. Mild, Crisp Texture with Delicate Sweetness - With a less peppery bite than standard radishes, French Breakfast is ideal for raw snacking, sandwiches, and quick sautés. Even kids enjoy the mellow taste. Adaptable to Containers, Raised Beds, or Tight Garden Rows - With a compact footprint and uniform size, these radishes perform well in limited spaces, making them great for small gardens or urban growers. From Our Family Farm to Your Table - Each seed pack is filled, tested, and shipped by hand on our American family farm—offering unmatched freshness, integrity, and personal care in every order. Grow your own organic French Breakfast Radishes. French Breakfast Radish (Raphanus sativus), also known as Parisian Radish or Petit Déjeuner Radish, is a beloved heirloom variety known for its elegant, elongated roots and striking two-tone color. Its cylindrical shape, vibrant red top, and crisp white tip make it an eye-catching addition to any garden or market display. Originating in France and cherished for over a century, this radish offers a mild, slightly peppery flavor with a tender, juicy texture—perfect for fresh eating and gourmet dishes. This variety is renowned for its quick maturity and reliable growth, making it an ideal choice for both beginner and seasoned gardeners. French Breakfast Radish thrives in cool weather, maturing in as little as 20–25 days from seed. Its compact, fast-growing roots make it perfect for raised beds, window boxes, and container gardening, as well as traditional garden rows. With high germination rates and rapid development, it’s a rewarding crop that’s ready to harvest just a few weeks after planting. In the kitchen, French Breakfast Radish is celebrated for its crisp, mildly spicy flavor and versatility. Traditionally enjoyed fresh, it’s often sliced thin on buttered baguettes, tossed into salads, or served as a crunchy snack with a pinch of salt. Roasting brings out its natural sweetness, while pickling preserves its vibrant color and tangy taste. Whether you’re growing for your own table or to impress at farmers' markets, this radish is a showstopper in both flavor and appearance. Our seeds are heirloom, non-GMO, and grown in the USA, ensuring clean, natural growth and high germination rates. French Breakfast Radish tolerates cool weather exceptionally well and is a fantastic choice for spring and fall planting. It’s a hardy, reliable crop that produces consistent results in a wide range of soils. Plant seeds directly in the garden as soon as the soil can be worked, and enjoy a continuous harvest by planting successive crops every few weeks. From garden to plate, French Breakfast Radish is a true classic with a touch of sophistication. Its vibrant colors, fast growth, and crisp, mild taste make it a favorite for both home gardeners and culinary enthusiasts. Discover the joy of growing this iconic French variety and enjoy the taste of heritage with every bite.