FRUITY, FRESH, COMPLEX HEAT: You will notice a gentle spiciness - not overpowering heat - as well as a slight smokiness. When dried and ground into a powder, Espelette peppers exhibit a sweet smokiness, akin to smoked paprika. Because this pepper is so unique, it was confirmed as an AOC product (Appellation d’origine contrôlée, or “controlled designation of origin”). FRENCH BASQUE STAPLE: The famed chiles are harvested by hand and slowly dried by sunlight for approximately two weeks, then ground by traditional practices yielding a truly artisan ingredient. Piment d'Espelette Powder is prized for its fruity flavor and fragrant red pepper aroma. At 4,000 Scoville Heat Units, it offers nuanced, subtle heat that is especially food-friendly and complements a wide range of cuisines. PERFECT FOR: Authentic Piment d'Espelette has long been prized by top chefs across the globe. Add to marinades and dry rubs for chicken, pork or seafood. Sprinkle on deviled eggs or scrambled eggs. Add to mayonnaise or aioli. Combine with butter on popcorn. Bake gougères with Gruyère cheese and include Piment d’Espelette. Add to ratatouille to make it uniquely Basque-style. Make the piquant sauce called “basquaise” that combines Espelette Chile Powder with tomatoes and fresh peppers. HOW TO USE: Ready to use. Try in recipes calling for chile powder, cayenne pepper, red pepper flakes, or crushed red pepper for a more delicate and nuanced chile flavor profile. Store in a cool, dry place. Create the famous Basque piperade, a sauce than can top a wide range of dishes. FRESH & WILD: Since 1978, Fresh & Wild has provided leading chefs with fresh truffles, wild mushrooms and gourmet pantry ingredients. Now home cooks can access restaurant-caliber ingredients too! Fresh & Wild - Piement d'Espelette / Red Espelette Chili Pepper Powder - Piment d’Espelette is a rare, red chile pepper grown in the Basque region of France (the southwest area bordered by Spain). Naturally gluten-free. These famed chiles are harvested by hand and slowly dried by sunlight for approximately two weeks, then ground by traditional practices yielding a truly artisan ingredient. Piment d'Espelette Powder is prized for its fruity flavor and fragrant red pepper aroma. At 4,000 Scoville Heat Units, it offers nuanced, subtle heat that is especially food-friendly and complements a wide range of cuisines. Because this pepper is so unique, it was confirmed as an AOC product (Appellation d’origine contrôlée, or “controlled designation of origin”). Piemente d'Espelette - Features & Benefits - Citrusy / Complex Heat / Deepens & Flavors / Finely Ground Into An Artisan Dried Powder / Packed with Smokey & Citrusy Aromas and Flavors / Total Weight 2 oz / Discerning, Gourmet Ingredients For Home Cooks and Professional Chefs About Fresh & Wild: Since 1978, we've served the finest restaurants, resorts and hotels in the United States - even the White House. From home cooks to professional chefs, we help you create flavor and splendor with every meal. Our passion is food, and we provide superior ingredients at your fingertips!