VERSATILE ROOT: Fresh burdock root (gobo) can be used for both culinary purposes and as planting material for growing your own crop CULINARY USES: Perfect for traditional Japanese and Taiwanese dishes, soups, stir-fries, and tea preparations GROWING POTENTIAL: Non-GMO variety suitable for home gardening, featuring long taproots that can reach up to 2 feet in length STORAGE TIPS: Store unwashed roots in a plastic bag in the refrigerator for up to 2 weeks while maintaining freshness PREPARATION GUIDE: Can be peeled, sliced, or julienned for cooking; features a mild, earthy flavor with subtle sweet notes Discover the versatile and nutritious Burdock root, also known as Gobo in Japanese cuisine. This fresh, non-GMO root vegetable is perfect for both culinary adventures and growing your own supply. In cooking, Burdock root adds a unique, earthy flavor and crisp texture to soups, stir-fries, and traditional Asian dishes. Its long, slender root can be prepared by peeling and slicing, then sautéed, braised, or pickled. For gardening enthusiasts, these roots can be planted to grow your own Burdock plants, which thrive in well-drained soil and full sun. Popular in both Japanese and Taiwanese cuisine, Burdock root has been valued for generations as a flavorful ingredient that adds depth to many dishes. Whether you're an experienced cook exploring Asian cuisine or a gardener looking to grow something unique, this versatile root offers endless possibilities.