Fresh Frozen Wild Blue Huckleberries by Northwest Wild Foods - Healthy Antioxidant Fruit Diet - for Smoothies, Pies, Jams, Syrups (4.5 Pounds)
$139.99
by Northwest Wild Foods
Huckleberries are an excellent source of antioxidants & vitamin c Harvested in the wild they are naturally organic Our Blue Huckleberries make a terrific gift for that gourmet cook on your list Northwest Wild Foods Fresh Frozen Wild Blue Huckleberries
Our wild blue huckleberries are hand-gathered in the lush woodlands around Mt. St. Helen’s each summer where our intrepid pickers often find themselves competing with Black bears, cougars and other native animals for the sweet, yet tangy, juicy huckleberries. Early in the season huckleberries tend to be a red-ish blue color with tart flavors and as the season goes on the berries become blackish purple and can get large, juicy and sweet. Either way wild huckleberries are one of the best tasting, healthiest, most versatile berries on the planet. Interestingly, the closer wild blue huckleberries grow to the Rocky Mountains, the more concentrated their huckleberry flavor and aroma becomes. Wild huckleberries have been harvested by Native Americans for thousands of years. Huckleberries were and still are used for ceremonies as well as natural medicine.
About Us:
Northwest Wild Foods is a small, family-owned company in Burlington, Washington that is dedicated to bringing you the rare and natural wild flavors of our region and beyond. Since 1988 we have worked hard to provide our valued customers with the best wild and organic products the great Northwest has to offer.
Our wild blue huckleberries are hand-gathered in the lush woodlands around Mt. St. Helen’s each summer where our intrepid pickers often find themselves competing with Black bears, cougars and other native animals for the sweet, yet tangy, juicy huckleberries. Early in the season huckleberries tend to be a red-ish blue color with tart flavors and as the season goes on the berries become blackish purple and can get large, juicy and sweet. Either way wild huckleberries are one of the best tasting, healthiest, most versatile berries on the planet. Interestingly, the closer wild blue huckleberries grow to the Rocky Mountains, the more concentrated their huckleberry flavor and aroma becomes. Wild huckleberries have been harvested by Native Americans for thousands of years. Huckleberries were and still are used for ceremonies as well as natural medicine.
About Us:
Northwest Wild Foods is a small, family-owned company in Burlington, Washington that is dedicated to bringing you the rare and natural wild flavors of our region and beyond. Since 1988 we have worked hard to provide our valued customers with the best wild and organic products the great Northwest has to offer.