Whether you’ve got a plethora of fresh herbs on your hands because your herb garden is blooming, or you just wanted to try out that new recipe calling for tarragon and don’t know what to do with the rest, it’s a major bummer to see your greens go to waste. So make the best of those leftovers, try your hand at fresh herb recipes. This cookbook has the goal to suggest 100% of the time using fresh and dried herbs. Here are a few tips. If you can grow fresh herbs in your garden or a pot inside your house, it is the best scenario. The second acceptable scenario is to get them at your local produce markets or grocery stores. Either you use the fresh or dried ones; however, there are a few precautions to take. Never overuse! You can certainly ruin your dish if you are using way too many seasonings, so it is the same for fresh and dried herbs. The subtler it is, it is often better. Also, be aware of what herbs marry well with what meats, veggies, or overall dishes. This book will help you in that matter along the way in this cookbook. It will also share with you the numerous health benefits of consuming fresh herbs in your diet.