【Only suitable for pure fresh meat. Not suitable for meat with bones】: Frozen meat loses some of its nutrients and texture, while fresh meat is more nutritious. The Jonscook meat slicer can slice fresh boneless meats, such as chicken breast, pork, beef, lamb, salmon, and more. Meal prep for the week. Perfect for making jerky, BBQ, hot pot 【SAWING MOTION + Adjustable Thickness】: You have to slide the knife from before to after, you need to go back and forward on meat, like a normal saw. with 17 blades, this slicer easily cuts an entire piece of fresh meat into 18 thin slices in one go. with 2 sets of blades, allowing you to flexibly cut meat slices at 2 or 4 millimeters. From thin to thick slices. By adjusting the direction of the meat, you can also slice it into different shapes, such as shredded meat, diced meat, or minced meat 【High-quality Material for Enhanced Hygiene】: The meat slicer’s blades are made of 420 stainless steel, measuring 6.7 inches (17cm) in length with an 8° sharp edge, providing a professional cooking experience. The container is made from food-grade materials, ensuring long-term use and hygiene. It’s easy to clean, keeping your kitchen fresh every time. The slicer also comes with a protective cover for easy storage and to prevent injury. 【Easy to Clean and Convenient to Store】: The blade sets, container, and base are all designed to be detachable, making cleaning easier, faster, and more time-efficient. Equipped with a professional and special hard brush, you can easily clean the blades and container (be sure to use a brush.). It cleans up easily and stores in minimal space. 【Sturdy and Stable】: The bottom of the container has a large suction cup that firmly holds it in place on smooth surfaces, ensuring no wobbling or shaking during use. The slot in the container aligns with the blades, then push and pull the blade back and forth across the meat to cut(Just like the motion you would use to chop down a tree with a saw) Tips: Don't hold the base with your hands. More Tips you need to know: If your meat is large, Will need to cut the meat in a small chunk and then use a slight sign motion To move the blade through it. Make sure you are pulling and pushing the knife to cut the meat - let the knife do the work. It really cleaves when you give it a good stroke across what you're cutting and aren't trying to force it down 1. Note: Do not touch the blade with your hands. It is sharp and may cause injury. 2. The blade is very sharp. Keep it away from children and pets. 3. Although the base of the product has an adsorption feature, ensure your kitchen countertop is flat and smooth. Secure the buckle lock before use. 4. Do not use your hands to support the base while slicing, as this may result in injury. 5. Avoid touching the blade assembly with your hands while cleaning or demonstrating the product. 6. Do not press down on the blade with your hand while slicing meat. 7. In order to protect the service life of the product, the seller does not recommend putting the product in the dishwasher. Of course, if the customer wants to put it in the dishwasher, the seller can only suggest you: Do not place the cutting groove in the dishwasher with the groove facing downwards. High temperatures combined with foreign objects may deform the groove. (You may place the cutting groove in the dishwasher with the groove facing upwards, provided no foreign objects get caught.) 8. The blade is dishwasher safe.