Wholesome Ancient Grains for Modern Baking Rediscover the power of real food with the Fresh-Milled Einkorn Flour Cookbook—your essential guide to baking with the world’s oldest wheat. Einkorn is an ancient grain prized for its rich flavour, superior nutrition, and easier-to-digest gluten. When freshly milled at home, it unlocks even more health benefits and exceptional taste that store-bought flour just can't match. This cookbook is perfect for home bakers, real food enthusiasts, and anyone ready to explore fresh-milled whole grains. Whether you’re baking bread, muffins, or pancakes, this book offers step-by-step recipes designed specifically for einkorn’s unique characteristics. Inside You’ll Learn: • What makes einkorn different from modern wheat (and why it matters) • How to mill einkorn berries at home—tools, tips, and techniques • The nutritional and baking benefits of using fresh flour • Storage, sifting, and hydration tips for perfect results • 170+ delicious recipes: breads, muffins, pancakes, cookies, pizza dough, and more With its golden colour, nutty flavour, and nourishing properties, fresh-milled einkorn flour is a true baker’s treasure. This cookbook will help you master it—no guesswork, just satisfying, wholesome bakes.