Are you ready to transform your baking with fresh, wholesome ingredients? Wholesome Pies, Tarts, and Breads with Fresh Milled Flour is the ultimate guide for home bakers looking to create nutritious and flavorful baked goods. Whether you’re a beginner or an experienced baker, this book introduces you to the art of using freshly milled flour to craft everything from buttery pie crusts to hearty breads and delicate cakes.Learn how to mill your own flour at home for better flavor and nutrition. Master foolproof recipes for breads, pies, cakes, muffins, and more. Enjoy the natural, nutty richness of fresh flour in every bite. Explore seasonal recipes that highlight the freshest ingredients. Save money and reduce waste with tips for sourcing and storing grains. With step by step instructions, expert tips, and detailed preparation guides, you’ll have everything you need to bake with confidence. Unleash the full potential of your kitchen and elevate your baking skills with recipes that are wholesome, satisfying, and simple to follow. Start baking better, one fresh loaf or tart at a time! Picture a kitchen filled with the warm aroma of freshly baked bread, the buttery flakiness of a homemade pie crust, or the sweet perfection of a lemon poppy seed cake all made with fresh flour you milled yourself. This book makes those moments possible, bringing the joy of baking to your home while keeping your ingredients as fresh and nutritious as possible.