World famous Blue Point Oysters Harbor House Seafood is an experienced seafood company with 40 years experience. These are shippied in a foam cooler with gel packs to ensure the safety of the product. Wild caught daily to ensure the best quality product. Blue Point oysters, hailing from The Great South Bay and adjacent areas of Long Island Sound, are one of the most well-known oysters on the planet. They have a delicious taste and firm texture, and are a prized variety of East Coast oysters. The name Blue Point comes from the area of Long Island where they were first harvested. With a delicate, slightly briny flavor, Blue Point oysters are a popular choice for seafood lovers and chefs alike. You can enjoy these delectable mollusks raw on the half-shell or cook them in a variety of dishes. They pair well with a range of flavors, from tangy mignonette sauce to crisp, dry Champagne. Whether you have been a fan of oysters for years or just starting to explore this world. Blue Point oysters will undoubtedly satisfy your taste buds and leave you wanting more.