SINGLE ORIGIN COSTA RICAN TARRAZU COFFEE is Intensely Flavorful With Notes of Honey and Chocolate. The body may be considered medium, but it sure doesn’t lack any flavor and produces an incredibly satisfying cup! CATURRA AND CATUAI VARIETALS. Grown at 1,300-1,600 meters. Fully Washed Processed. Medium Roast. COFFEE FOR EVERYBODY - sustainably sourced and Proudly Roasted, Blended, and Packaged in USA. All Our Coffees are Roasted in Our Environmentally Friendly Loring Roaster. AVAILABLE IN WHOLE BEAN AS 12 OZ, 2 LB, and 5 LB Bags. Our Costa Rican Tarrazu coffee possesses an inherently intense flavor with peaks of bright acidity and depths of sweet honey and chocolate. The body of Costa Rican Tarrazu is considered medium, but this famous coffee region does not lack for flavor and in all produces an incredibly satisfying cup. In a spectacular region of Costa Rica known as the "Land of the Saints", farmers work tirelessly to care for this beautiful Costa Rican Tarrazu coffee. The main suppliers of this Costa Rican coffee represent small micro mills and traditional coops, ensuring only the highest quality cherries are obtained for production of this authentic Tarrazu coffee.